Lemon Ginger Tea
Lemon Ginger Tea, made with just five ingredients, is next-level comfort in a mug. Gluten-free, dairy-free, paleo, and caffeine-free, it will warm your soul and invigorate your senses! {Paleo}
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverages (Non-Alcoholic)
- Method: Stovetop
- Diet: Gluten Free
Ingredients
Scale
- 4 cups water
- 1 lemon, sliced with seeds removed
- 5–6 pieces fresh ginger
- 2 cinnamon sticks
- 100% pure honey, to taste
Instructions
- In a small saucepan, bring water to a boil. Then add the lemon, ginger, and cinnamon sticks. Simmer, covered, for up to 10 minutes.
- Remove from heat and discard the lemon slices, ginger pieces, and cinnamon sticks. Pour through a mesh strainer, if needed, to remove seeds or lemon pulp. Then add 100% pure honey to taste and serve while warm.
- Refrigerate leftover Lemon Ginger Tea in glass jars for about 1-2 days.
Notes
- For an overall milder tea, simmer ingredients for about 5 minutes.
- For a slightly more delicate flavor, reduce the quantity of ginger rounds to 2-3.
- Some liquid will be lost to evaporation. Yields vary and are usually about 3 1/4 – 3 3/4 cups tea.
Find it online: https://www.spiritedandthensome.com/lemon-ginger-tea-recipe/