Lemon Ginger Tea

Lemon Ginger Tea, made with just five ingredients, is next-level comfort in a mug. Gluten-free, dairy-free, paleo, and caffeine-free, it will warm your soul and invigorate your senses! {Paleo}


  • 4 cups water
  • 1 lemon, sliced with seeds removed
  • 56 pieces fresh ginger
  • 2 cinnamon sticks
  • 100% pure honey, to taste


  1. In a small saucepan, bring water to a boil. Then add the lemon, ginger, and cinnamon sticks. Simmer, covered, for up to 10 minutes.
  2. Remove from heat and discard the lemon slices, ginger pieces, and cinnamon sticks. Pour through a mesh strainer, if needed, to remove seeds or lemon pulp. Then add 100% pure honey to taste and serve while warm.
  3. Refrigerate leftover Lemon Ginger Tea in glass jars for about 1-2 days.


  • For an overall milder tea, simmer ingredients for about 5 minutes.
  • For a slightly more delicate flavor, reduce the quantity of ginger rounds to 2-3.
  • Some liquid will be lost to evaporation. Yields vary and are usually about 3 1/4 – 3 3/4 cups tea.