Lemon Avocado Dressing

This dairy-free Lemon Avocado Dressing is rich and creamy and vegan and paleo, too! |

This dairy-free Lemon Avocado Dressing is thick, rich, creamy, and utterly amazing! Add a dollop or two onto a salad or swish a few tablespoons in with zucchini noodles. It’s ready in minutes and stores easily in the refrigerator! {Vegan + Paleo}


  • 1/2 cup olive oil
  • 1 1/2 tablespoons lemon juice
  • 2 avocados, mashed or cut into small chunks
  • 3 cloves garlic, pressed
  • 1 tablespoon dried parsley (or fresh and finely chopped)
  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon sea salt
  • 13 tablespoons water for blending (more or less for desired consistency)


  1. In the following order add olive oil, lemon juice, avocados, garlic, parsley, cilantro, onion salt, and sea salt to a high-speed blender. Blend on a low setting, using a tamper if available, to mix the ingredients evenly. If necessary, add one tablespoon of water at a time while blending to reach desired consistency.
  2. Store in a container in the refrigerator for about 2-3 days.