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Lemon Avocado Dressing

This dairy-free Lemon Avocado Dressing is rich and creamy and vegan and paleo, too! | spiritedandthensome.com

This dairy-free Lemon Avocado Dressing is thick, rich, creamy, and utterly amazing! Add a dollop or two onto a salad or swish a few tablespoons in with zucchini noodles. It’s ready in minutes and stores easily in the refrigerator! {Vegan + Paleo}

Ingredients

Scale
  • 1/2 cup olive oil
  • 1 1/2 tablespoons lemon juice
  • 2 avocados, mashed or cut into small chunks
  • 3 cloves garlic, pressed
  • 1 tablespoon dried parsley (or fresh and finely chopped)
  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon sea salt
  • 13 tablespoons water for blending (more or less for desired consistency)

Instructions

  1. In the following order add olive oil, lemon juice, avocados, garlic, parsley, cilantro, onion salt, and sea salt to a high-speed blender. Blend on a low setting, using a tamper if available, to mix the ingredients evenly. If necessary, add one tablespoon of water at a time while blending to reach desired consistency.
  2. Store in a container in the refrigerator for about 2-3 days.