Lemon Avocado Dip

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This vegan and paleo Lemon Avocado Dip is a perfect choice for seafood, vegetables, crackers, and burgers. It’s also an allergen-friendly party recipe that is ready to go in about 10 minutes. And, psst!, it’s also one of the most common recipes in the Spirited kitchen. K-Hubs and I savor it on the regular. {Paleo + Vegan}


  • Olive oil
  • 1/2 tablespoon lemon juice, fresh or bottled is fine
  • 1 avocado
  • 1 clove garlic, pressed or minced
  • 1/4 teaspoon onion salt (or onion powder)
  • 1/8 teaspoon sea salt


  1. Add the ingredients to a high speed blender in the order listed. Blend on the lowest speed necessary to mash the ingredients together. If necessary, add more olive oil.
  2. Serve with seafood, veggies, or meats and proteins.
  3. Consume immediately as this dip does not refrigerate well.