Kiwi Apple Cider

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Is it a cider or a smoothie? Who really knows for sure. But cinnamon, apples, and kiwi make this sweet ‘n sour Kiwi Apple Cider the perfect gluten-free cold weather beverage that’s absolutely addicting. Paleo and vegan variations included! {GF + Vegan}

Spiriteds, what can I say? This recipe is from the Way-Back Times™️. And I’m pretty sure I referred to this smoothie-like drink as a cider because the girls were more likely to try it that way. So while this Kiwi Apple Cider has smoothie-like qualities, we keep it firmly planted in the cider category. Thank you for understanding. 

Also, the kiwi + apple combo is WAY underrated. And all I can tell you is it’s a little bit weird (as in, I wouldn’t have thought to pair them, but I’m glad I did), a lotta bit wonderful (they BELONG together), and oh so perfect for cool weather days. And this recipe is so easy to throw together! You literally toss all the ingredients in the blender, set it to HIGH, and then blend until smooth. It does not get easier than that.

If you’re in the mood to change up your beverage-smoothie game, then Kiwi Apple Cider is a great place to start. Ooh, and it’s a great excuse to use up random apples or leftover kiwis.

So let’s try it! 

Kiwi Apple Cider is

• A smoothie and a cider, all wrapped into one delicious beverage!
• Paleo-friendly and vegan-friendly!
• Easy to throw together!
• Delicious warm or cold!

I clearly did not use enough exclamation points in that bulleted list!!!!

Kiwi Apple Cider ingredients

Below is the simple, straightforward ingredient list so you can make your own Kiwi Apple Cider.

• Apples. Red and/or green. I like just about any combo, but I’m partial to Pink Ladies, Jonagold, Fuji, Honeycrisp, and Granny Smith apples.
• Kiwis. You’ll want them soft enough to peel.
• Cinnamon. I go all out with a tablespoon, but you can add more or less, as desired.
• Sweetener. I’m partial to agave nectar for this drink (vegan), however 100% pure honey (paleo) and 100% pure maple syrup (vegan or paleo) are worth a try.

Garnish with more apple slices, your favorite nuts and seeds, or an additional spice or two. I’m looking right at you, nutmeg, allspice, and ginger!

How to make Kiwi Apple Cider

1. Throw all the ingredients in the blender and blend on HIGH until smooth.
2. Serve this drink warm OR cold, it’s up to you. And if it’s too tart, then add more sweetener. Or, better yet, top it with your favorite nuts and seeds. I love to garnish my drink with chopped pecans and apple slices. If it strikes your fancy then it’s worth a try in this recipe!
3. Refrigerate your Kiwi Apple Cider for up to 2-3 days, and reheat to warm, if desired. Contents will settle, so you’ll want to give a brisk stir before serving! 

More delicious beverages!

Looking for more inspo? Then here are a few drink recipes to put in your recipe tin!

• Homemade Apple Cider
• Spicy Hot Chocolate
• Slow Cooker Apple Cider
• Lemon Ginger Tea
• Cinnamon Orange Tea

Spiriteds, as always I’m glad you’re here. Stay well and stay wild. 🩷

Kiwi Apple Cider

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Is it a cider or a smoothie? Who really knows for sure. But cinnamon, apples, and kiwi make this sweet ‘n sour Kiwi Apple Cider the perfect gluten-free cold weather beverage that’s absolutely addicting. Paleo and vegan variations included! {GF + Vegan}

• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 5 cups 1x
• Category: Beverages (Non-Alcoholic)
• Method: Blender
• Diet: Gluten Free

Ingredients

Units USM Scale 1x2x3x

• 2 cups warm water
• 4 apples (I used a combination of green and red), sliced with skins left on
• 3 kiwis, peeled and sliced
• 1 tablespoon cinnamon
• 1/4 cup agave nectar (vegan), 100% pure honey (paleo), or 100% pure maple syrup (vegan or paleo)

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Instructions

1. Combine all ingredients in a high-speed blender and mix on HIGH until smooth.
2. Serve immediately while it’s still warm or refrigerate in glass jars for up to three days and reheat before serving.
3. Contents will settle, so give the cider a brisk stir before sipping. Top with your favorite nuts and seeds or more slices of apple and kiwi.

Notes

• Yield is an approximation.
• Add more or less cinnamon, depending on how strong you want your drink to be. Add other spices, too, if you’d like. Nutmeg, allspice, and ginger are all worth a try. 
• If the drink is too tart, then add more sweetener or top with chopped nuts. This often offsets the tartness of either the apples or the kiwis.