K-Hubs’ Sauté

K-Hubs' Sauté is a delicious vegan and soy-free side dish recipe everyone can enjoy! |

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

K-Hubs’ Sauté is the perfect recipe to use up miscellaneous vegetables you don’t want to toss out but aren’t sure what to do with! Use this recipe as a base for other veggie combos, too! {Vegan & Paleo}


  • 1/81/4 cup olive oil or coconut oil
  • 1/21 tablespoon EACH oregano and cumin
  • 1/2 teaspoon EACH garlic powder and onion salt
  • 1/8 teaspoon sea salt 
  • 1 white onion
  • 23 cloves fresh garlic, pressed
  • 2 zucchinis, sliced
  • 2 green peppers, sliced
  • 2 can water chestnuts, rinsed and drained
  • 1 pint tomatoes


  1. Melt the oil in a large skillet or sauté pan. Add the oregano, cumin, garlic powder, onion salt, and sea salt and stir them together with the oil. Then add onion and garlic, making sure to get them evenly coated.
  2. Next throw in the zucchinis, peppers, and water chestnuts. Stir until coated with oil and spices.
  3. Finally, add in the tomatoes. Cook until veggies reach desired consistency. Ironically, this recipe will keep as leftovers for about a day or two!


  • Amounts used in this recipe are guidelines. This really is a throw-it-together-with-what-you’ve-got kind of recipe!
  • Cooking times are also an approximation.