Italian Crunchy Cauliflower Salad
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 2 large servings 1x
Ingredients
Scale
- 1 head cauliflower broken into tiny florets
- 5–6 cups butterhead lettuce, sliced into strips and loosely packed
- 1 cup medium black olives, whole or sliced
- 1 cup large green olives, sliced
- 1/2 cup red onion, diced
- 1/4 cup olive oil
- 1 garlic clove, pressed
- 1/2 teaspoon oregano
- 1/4 teaspoon parsley
- 1/4 teaspoon basil
- 1/8 teaspoon sea salt
- Coarse black pepper for garnish
Instructions
- Combine cauliflower, lettuce, olives, and red onion in a large mixing bowl.
- In a separate bowl or jar, combine olive oil, garlic, oregano, parsley, basil, and sea salt together and then pour over salad. Garnish with black pepper, serve, and ENJOY!