Italian Crunchy Cauliflower Salad

Italian Crunchy Cauliflower Salad is a delicious vegan and paleo salad recipe full of robust flavor! |


  • 1 head cauliflower broken into tiny florets
  • 56 cups butterhead lettuce, sliced into strips and loosely packed
  • 1 cup medium black olives, whole or sliced
  • 1 cup large green olives, sliced
  • 1/2 cup red onion, diced
  • 1/4 cup olive oil
  • 1 garlic clove, pressed
  • 1/2 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon basil
  • 1/8 teaspoon sea salt
  • Coarse black pepper for garnish


  1. Combine cauliflower, lettuce, olives, and red onion in a large mixing bowl.
  2. In a separate bowl or jar, combine olive oil, garlic, oregano, parsley, basil, and sea salt together and then pour over salad. Garnish with black pepper, serve, and ENJOY!