Hot ‘n Spicy Pico de Gallo
- Prep Time: 25 mins
- Total Time: 25 mins
- 1 green pepper, chopped
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 jalapeños, chopped
- 1 bunch cilantro, minced
- 2 tablespoons lime juice (approximately 1 lime)
- 1/4 teaspoon sea salt
- Combine all ingredients in large mixing bowl.
- Store in covered container for up to three days.
- Drain excess juice as needed.