Homemade Vegetable Broth

Homemade Vegetable Broth is deliciously easy to prepare and goes well with countless recipes! Vegan, paleo, and gluten-free! |


  • 16 cups water
  • 2 onions, peeled and halved
  • 3 cups baby carrots, chopped
  • 6 celery stalks, sliced
  • Handful of fresh sprigs or 1 tablespoon dried thyme
  • 23 bay leaves
  • Pinch of salt and pepper, optional
  • 2 cloves garlic, optional


  1. Combine all ingredients in a stockpot and bring to a boil. Boil covered for approximately one hour.
  2. Remove from heat, let cool, and remove vegetables. Pour into glass jars (freezer-safe for long-term storage).


Reduce amount of water OR increase quantity of ingredients for a stronger flavor. To streamline your time, chop the vegetables while the water is heating up.