Homemade Raspberry Iced Tea

Homemade Raspberry Ice Tea is deliciously gluten-free, thirst-quenching, and gorgeous to behold! |



  1. Carefully pour boiling water into a large mixing bowl. Place tea bags and raspberries into water and steep for approximately 7 minutes.
  2. Remove tea bags and strain tea through a wire mesh strainer. Discard raspberries. Strain tea again and chill in refrigerator for several hours.


I typically use black tea as my base, however if there is another tea you prefer, definitely try it here! And don’t forget to check out the links in the blog post for suggestions on different types of tea and steeping times. Also, I immensely dislike throwing away perfectly good fruit. So, admittedly, I throw the raspberries in the blender and mix them with almond milk or water for a slushy-smoothie. It will have a tea flavor to it, but the overall taste is yummo.