I typically use black tea as my base, however if there is another tea you prefer, definitely try it here! And don’t forget to check out the links in the blog post for suggestions on different types of tea and steeping times. Also, I immensely dislike throwing away perfectly good fruit. So, admittedly, I throw the raspberries in the blender and mix them with almond milk or water for a slushy-smoothie. It will have a tea flavor to it, but the overall taste is yummo.