In a large mixing bowl, whisk together eggs, melted coconut oil, and olive oil.
Add almond flour, coconut flour, and sea salt and continue whisking until blended. Let stand for 1-2 minutes.
In a small skillet, pour batter into skillet, preparing one tortilla at a time, flipping approximately 1-2 times or until tortillas are cooked through. (Please see bulleted lists above to determine desired consistency and necessary steps).
Place on a napkin/paper towel-lined plate or place in warm oven until ready to serve.
Add a pinch of two of your favorite spices, seasonings, or dried herbs for added flavor!
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