Homemade Iced Coffee

Homemade Iced Coffee is refreshing, delicious, and the perfect start to the day! |


  • 8 oz. fresh brewed coffee, chilled
  • Ice cubes (regular or frozen coffee)
  • 12 teaspoons honey, agave nectar, or maple syrup, optional
  • Almond milk, optional
  • Protein powder, optional


  1. Brew one cup coffee and let cool. To make coffee ice cubes, brew another batch of coffee using the same grounds. Let cool and pour into ice cube trays. Freeze for about 2-3 hours.
  2. When coffee has chilled or coffee ice cubes are frozen solid, pour desired minx-ins into coffee and enjoy.


Homemade Iced Coffee is the perfect make-ahead/breakfast-prep recipe. I like to brew a few cups of coffee at night and let the coffee chill overnight. I also reuse the grounds for batches of coffee that I then freeze in ice cube trays. By morning, everything is ready to go!