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Homemade Basil Pesto

Homemade Basil Pesto with gluten-free pasta in white dishes on white marble. | spiritedandthensome.com

This Homemade Basil Pesto is a zesty, tangy, pine nut-free pesto! Full of flavor, it’s vegan and paleo, too, and ready in minutes!

Scale

Ingredients

 

Instructions

  1. Add all ingredients to a high speed blender in the order listed and blend until desired consistency is reached. For a chunkier pesto, blend or pulse on a low speed for a short period. And for a thinner, creamier pesto, blend or pulse on a higher speed for a longer period of time.
  2. Store unused pesto in the refrigerator for about 3 days. Sauce will thicken as it stands.

Notes