Herbed Veggie Quinoa Bowl
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 3 1/2 cups 1x
- 2 cups cooked quinoa
- 1 clove garlic, pressed
- 1 cup grape tomatoes, sliced
- 1/2 cup red onion, diced
- 1/2 cup green onion, sliced
- 1/4 cup cilantro, minced
- 2 tablespoons olive oil, optional
- Salt and pepper to taste
- Cook quinoa according to package directions (I have used regular and instant with success). Then stir in pressed garlic.
- Prepare tomatoes, onions, and cilantro and toss with quinoa in large mixing bowl.
- Pour olive oil over quinoa, if desired, to keep it from drying out.
- Top with salt and pepper as desired and serve warm.