Herbed Veggie Quinoa Bowl

Season Herbed Veggie Quinoa Bowls with salt and pepper for a robust flavor! |


  • 2 cups cooked quinoa
  • 1 clove garlic, pressed
  • 1 cup grape tomatoes, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup green onion, sliced
  • 1/4 cup cilantro, minced
  • 2 tablespoons olive oil, optional
  • Salt and pepper to taste


  1. Cook quinoa according to package directions (I have used regular and instant with success). Then stir in pressed garlic.
  2. Prepare tomatoes, onions, and cilantro and toss with quinoa in large mixing bowl.
  3. Pour olive oil over quinoa, if desired, to keep it from drying out.
  4. Top with salt and pepper as desired and serve warm.