Green Goddess Fajitas
Green Goddess Fajitas are a succulent, delicious way to enjoy your greens. From butterhead lettuce and kale to tomatillos and cucumbers, this number is anything but boring! Drizzle a salt and pepper oil dressing over the avocado or make a dip to slather on the greens instead. {Paleo}
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 3 fajitas 1x
- Category: Main Dishes
- Method: Raw
- Diet: Gluten Free
Ingredients
Scale
- 6 butterhead lettuce leaves
- 6–9 pieces kale (about 1/2 of one leaf)
- 5 cucumber slices, halved
- 3 slices sliced red onion, halved
- 1 tomatillo, thinly sliced
- 1/2 avocado, diced
- 2 tablespoons olive oil
- 1 pinch sea salt
- pepper as desired
Instructions
- For each fajita, overlap two lettuce leaves (stemmed ends overlapping) and top with 2-3 kale pieces.
- Add 3 cucumber halves, 3 sliced onion halves, 1-2 tomatillo slices, and 2-3 tablespoons diced avocado.
- In a separate jar, combine olive oil, salt, and pepper. Then drizzle lightly over each fajita.
- Serve immediately.
- Add more pepper as desired.
Notes
- In place of butterhead lettuce, try romaine or iceberg lettuce, along with collard greens.
- In place of sliced avocado, experiment with Lemon Avocado Dip or Avocado Pesto!
Find it online: https://www.spiritedandthensome.com/green-goddess-fajitas/
