Green Goddess Fajitas

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Green Goddess Fajitas are a succulent, delicious way to enjoy your greens. From butterhead lettuce and kale to tomatillos and cucumbers, this number is anything but boring! Drizzle a salt and pepper oil dressing over the avocado or make a dip to slather on the greens instead. {Paleo}


  • 6 butterhead lettuce leaves
  • 69 pieces kale (about 1/2 of one leaf)
  • 5 cucumber slices, halved
  • 3 slices sliced red onion, halved
  • 1 tomatillo, thinly sliced
  • 1/2 avocado, diced
  • 2 tablespoons olive oil
  • 1 pinch sea salt
  • pepper as desired


  1. For each fajita, overlap two lettuce leaves (stemmed ends overlapping) and top with 2-3 kale pieces.
  2. Add 3 cucumber halves, 3 sliced onion halves, 1-2 tomatillo slices, and 2-3 tablespoons diced avocado.
  3. In a separate jar, combine olive oil, salt, and pepper. Then drizzle lightly over each fajita.
  4. Serve immediately.
  5. Add more pepper as desired.


  • In place of butterhead lettuce, try romaine or iceberg lettuce, along with collard greens.
  • In place of sliced avocado, experiment with Lemon Avocado Dip or Avocado Pesto!