Gluten-Free Snickerdoodles

These Gluten-Free Snickerdoodles are made with almond flour and coconut flour, sweetened with maple syrup or agave nectar, and rolled in a coconut sugar and cinnamon coating! Easy to make and ready in under 15 minutes, these cookies don’t require chilling beforehand and come out soft and chewy! {Vegan-friendly + Paleo-friendly} 

I have tried, unsuccessfully, for over 17 years to craft the perfect snickerdoodle. Every time I tried, the batter crumbled. This includes standard versions full of dairy-based butter and gluten-filled flour as well as paleo-friendly versions with coconut oil and almond flour. Every baker has that one elusive recipe, and snickerdoodles are mine. At least, that is, until now.

And now that we have a legit recipe, Spiriteds, our family is snickering and doodling like its our full time job. Which is to say we’re eating these on the regular to make up for lost time. I have Bakerita and her Snickerdoodle recipe to thank for this development! I adapted her recipe for our family’s dietary needs, and all I can say is THANK YOU and THESE ARE DELICIOUS!!!!

If you’re doing the cookie scene for the holidays, or maybe you’re just in the mood to bake, then you need to add these cookies to your recipe tin five minutes ago! Snickerdoodles that are gluten-free, dairy-free, soy-free, grain-free, and vegan and/or paleo but also taste delicious? 

SIGN ME UP.

Also, if you haven’t tasted coconut sugar and cinnamon together, there’s no time like the present. The molasses-like coconut sugar flavor enhances the cinnamon flavor without overpowering it. And if you HAVE already tasted this combo, then you KNOW the tasty delight that awaits your tastebuds. We’ve used this combo before in the following recipes and with great success!

• Cinnamon Swirl Muffins
• Baked Cinnamon Apples
• Roasted Cinnamon Pecans

So grab a baking sheet, the ingredients listed below, and room in your belly because it is time to bake a batch of these Gluten-Free Snickerdoodles. Maybe just go ahead and double the batch. One to keep and one to share. There’s no need to keep these cinnamon sugar bites a secret.

GLUTEN-FREE SNICKERDOODLES INGREDIENTS:

Here are the ingredients you’ll need for Gluten-Free Snickerdoodles! 

• Dry ingredients. Almond flour, coconut flour, baking soda, cream of tartar, sea salt, and cinnamon.
• Wet ingredients. Coconut oil, agave nectar (vegan) or maple syrup (vegan or paleo), and vanilla.
• Topping. Cinnamon and coconut sugar.

HOW TO MAKE GLUTEN-FREE SNICKERDOODLES:

Here are the steps to make your very own Gluten-Free Snickerdoodles! 

1. Set oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
2. Stir together the almond flour, coconut flour, baking soda, cream of tartar, sea salt, and cinnamon in a medium-sized mixing bowl. Pour in the melted coconut oil, maple syrup or agave nectar, and vanilla. Stir until the dry and wet ingredients are combined.
3. Combine the coconut sugar and cinnamon in a small dish. Set aside.
4. Using a tablespoon or small ice cream scoop, roll the batter into 1-inch balls and then roll each ball in the coconut sugar and cinnamon. Place each ball on the baking sheet about two inches apart. Press down on each cookie using either your fingers, the rounded side of a spoon, or the bottom of a small glass. Bake for 8-10 minutes. Remove from oven and let cool for about 5 minutes before serving.
5. Store in an airtight container for 2-3 days.

PRO TIPS:

• A regular fork works well for stirring during step two.
• Keep an eye on baking times: for softer cookies, bake closer to 8-9 minutes, and for firmer cookies, baker closer to 9-10 minutes.
• The coconut oil will still be soft when the cookies come out of the oven, so it’s a good idea to let the cookies cool for a few minutes before serving.

COOKIES GALORE!

If you’re hankering for more cookie recipes, then look no further than these sweet treats!

• Chocolate Chunk Almond Butter Cookies
• Gluten-Free Lemon Sugar Cookies
• Buttery Almond Cookies
• Gluten-Free Oatmeal Sugar Cookies
• Chocolate Chunk Crinkle Cookies
• Gluten-Free Snowball Cookies
• Almond Butter Patties

Take care of yourselves, friends. Be well, stay safe, and know that I’m glad you’re here. ❤️

Print