Gluten-Free Gravy

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This Gluten-Free Gravy recipe comes with a few best practices for a delicious overall flavor and a gravy that is CLUMP-FREE! You can also store the leftovers, if you have any, in the fridge for about 2-3 days! {GF + DF}


  • 4 cups bone broth, beef broth, or drippings from a roasting recipe
  • 1/2 cup gluten-free flour (I use Namaste Perfect Gluten-Free Flour from Costco)
  • 1/2 cup buttery spread (I use Earth Balance Soy-Free Buttery Spread in a tub)
  • 1/4 teaspoon sea salt
  • Coarse black pepper and dried parsley flakes as a garnish, optional


  1. In a saucepan, combine the broth, butter, flour, and sea salt and bring to a boil, whisking frequently. Keep the temperature at a MEDIUM-HIGH heat, stirring constantly until the gravy thickens. This can take anywhere from 15-25 minutes, depending on how much gravy you are preparing. When the gravy is ready, it should have thickened enough to be easily scooped by a spoon.
  2. Let cool slightly and serve immediately.
  3. Refrigerate leftovers in an airtight container for about 3-4 days.


  • Use cooled broth and drippings to create the gravy.
  • Whisk frequently during the simmering process so the flour can’t build up.
  • Start with a lower heat and gradually increase the temperature to just under a rolling boil.