Gluten-Free Gravy
This Gluten-Free Gravy recipe comes with a few best practices for a delicious overall flavor and a gravy that is CLUMP-FREE! You can also store the leftovers, if you have any, in the fridge for about 2-3 days! {GF + DF}
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 cups 1x
- Category: Sauces and Spreads
Scale
Ingredients
- 4 cups bone broth, beef broth, or drippings from a roasting recipe
- 1/2 cup gluten-free flour (I use Namaste Perfect Gluten-Free Flour from Costco)
- 1/2 cup buttery spread (I use Earth Balance Soy-Free Buttery Spread in a tub)
- 1/4 teaspoon sea salt
- Coarse black pepper and dried parsley flakes as a garnish, optional
Instructions
- In a saucepan, combine the broth, butter, flour, and sea salt and bring to a boil, whisking frequently. Keep the temperature at a MEDIUM-HIGH heat, stirring constantly until the gravy thickens. This can take anywhere from 10-25 minutes, depending on how much gravy you are preparing. When the gravy is ready, it should have thickened enough to be easily scooped by a spoon.
- Let cool slightly and serve immediately.
- Refrigerate leftovers in an airtight container for about 3-4 days.
Notes
- Use cooled broth and drippings to create the gravy.
- Whisk frequently during the simmering process so the flour can’t build up.
- Start with a lower heat and gradually increase the temperature to just under a rolling boil.
Find it online: https://www.spiritedandthensome.com/gluten-free-gravy-recipe/