Gluten-Free Gravy

This Gluten-Free Gravy is clump-free and heartily delicious! |

This Gluten-Free Gravy recipe comes with a few best practices for a delicious overall flavor and a gravy that is CLUMP-FREE! You can also store the leftovers, if you have any, in the fridge for about 2-3 days! {GF + DF}




  1. In a saucepan, combine the broth, butter, flour, and sea salt and bring to a boil, whisking frequently. Keep the temperature at a MEDIUM-HIGH heat, stirring constantly until the gravy thickens. This can take anywhere from 10-25 minutes, depending on how much gravy you are preparing. When the gravy is ready, it should have thickened enough to be easily scooped by a spoon.
  2. Let cool slightly and serve immediately.
  3. Refrigerate leftovers in an airtight container for about 3-4 days.