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Gluten-Free Catalina Dressing

Made with a tomato sauce, olive oil, and red wine vinegar base, this super-tangy dressing is flavored with garlic and onion powders, Italian seasoning, celery seed, paprika, a splash of sweetener, and sea salt! {Gluten-Free + Vegan}

Scale

Ingredients

Instructions

  1. Add the ingredients to a high speed blender in the order listed. Blend on a MEDIUM to HIGH speed until smooth.
  2. Pour into an airtight container and refrigerate for up to one week.

Notes