Fudgy Paleo Brownies

Fudgy Paleo Brownies are so delicious and rich and creamy that you'll never believe they are also gluten-free, grain-free, soy-free, and dairy-free, too! |


  • 1/2 cup plus 2 tablespoons coconut oil
  • 3 ounces unsweetened chocolate, broken into pieces
  • 1 cup coconut sugar
  • 2 eggs
  • 2 tablespoons full-fat coconut milk
  • 1 teaspoon vanilla
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 teaspoon baking soda


  1. Set oven to 350 degrees.
  2. Combine coconut oil and chocolate pieces in a medium-sized saucepan and gradually melt on a low-to-medium heat. Remove from heat.
  3. Whisk in coconut sugar. Add eggs one at a time, stirring after each addition.
  4. Stir in coconut milk and vanilla. Whisk until well blended. The batter will have a texture but the ingredients should be fairly well blended together.
  5. In a separate bowl combine almond flour, coconut flour, and baking soda. Pour into mixture in saucepan and whisk until a single blob forms.
  6. Pour into greased 8×8 glass baking dish and bake for approximately 25-30 minutes, or until an inserted toothpick comes out clean.


Full-fat coconut milk: I usually find mine in the baking aisle of the grocery store near the condensed, evaporated, and goat milk. Do read labels if being soy-free is important as some coconut milks may contain soy.