Fudgy Paleo Brownies
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 12 to 16 brownies 1x
Ingredients
Scale
- 1/2 cup plus 2 tablespoons coconut oil
- 3 ounces unsweetened chocolate, broken into pieces
- 1 cup coconut sugar
- 2 eggs
- 2 tablespoons full-fat coconut milk
- 1 teaspoon vanilla
- 1/2 cup almond flour
- 2 tablespoons coconut flour
- 1/4 teaspoon baking soda
Instructions
- Set oven to 350 degrees.
- Combine coconut oil and chocolate pieces in a medium-sized saucepan and gradually melt on a low-to-medium heat. Remove from heat.
- Whisk in coconut sugar. Add eggs one at a time, stirring after each addition.
- Stir in coconut milk and vanilla. Whisk until well blended. The batter will have a texture but the ingredients should be fairly well blended together.
- In a separate bowl combine almond flour, coconut flour, and baking soda. Pour into mixture in saucepan and whisk until a single blob forms.
- Pour into greased 8×8 glass baking dish and bake for approximately 25-30 minutes, or until an inserted toothpick comes out clean.
Notes
Full-fat coconut milk: I usually find mine in the baking aisle of the grocery store near the condensed, evaporated, and goat milk. Do read labels if being soy-free is important as some coconut milks may contain soy.
Find it online: https://www.spiritedandthensome.com/fudgy-paleo-brownies-recipe/