Print

Edible Cookie Dough

Egg-free Edible Cookie Dough is a delicious soy-free vegan recipe that can also be made paleo! | spiritedandthensome.com

This egg-free Edible Cookie Dough recipe tastes super-delicious, is ready in about 5 minutes, and can be prepared either vegan or paleo. Mix in chocolate chips, dark chocolate pieces, or chopped macadamia nuts for variety. And if you’re in the mood to share, then there’s enough for two!

Scale

Ingredients

Instructions

  1. In a medium mixing bowl, combine the almond flour with the coconut sugar and sea salt. Stir in the melted coconut oil, agave nectar (or whichever sweetener you choose), almond milk, and vanilla extract. Stir in chocolate chips or nuts, and, if desired, chill in the refrigerator for a few minutes so the batter can set.
  2. Keep stored in the refrigerator for about 2-3 days.

Notes