Dairy-Free Vanilla Cashew Coffee

Free Vanilla Cashew Coffee! Made with black coffee, cashews, and vanilla, it creates the most perfect froth! If you’ve got a coffeemaker and blender, you’ve got this recipe in the bag! {DF + GF} 


  • 10 ounces steaming black coffee
  • 1/4 cup roasted and salted cashews
  • 1 teaspoon vanilla
  • Sweetener to taste, optional (See Notes)
  • Pinch of cinnamon, optional


  1. Combine ingredients in a high-speed blender and blend on a LOW setting for a few seconds. Then gradually increase the speed to HIGH and blend until smooth.
  2. Pour into your favorite coffee mug, top with cinnamon or star anise, if desired, and ENJOY!


  • Honey, agave nectar, maple syrup, and stevia are options that will work in this recipe.
  • If you would like to serve this over ice and you are using a sweetener (especially something thick like honey), make sure the ingredients are evenly blended before pouring over ice so the sweetener doesn’t congeal.