Dairy-Free, Soy-Free Garlic Hummus Dip

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  • 1 cup cashews (soaked, optional)
  • 1/2 cup olive oil
  • 24 cloves garlic
  • 1 tbsp lemon juice
  • 1/8 tsp sea salt
  • Dash of pepper, optional


  1. Add cashews and olive oil to high-speed blender or food processor and blend on low to medium speed until smooth, usually about 5 minutes, although your time may vary.
  2. Drop cloves of garlic, one by one, into the blender until mixed evenly. Increase blending speed, if necessary.
  3. Pour lemon juice and sea salt into mixture while its blending.
  4. Pour mixture into a glass jar and keep chilled.
  5. Garnish with pepper or herbs as desired.


If you choose not to soak the cashews prior to blending, keep a little extra olive oil on hand and plan to blend a little longer. Additionally, you can add the olive oil FIRST and gradually add the cashews to the blender or food processor to maintain an even blend.