Dairy-Free, Soy-Free Garlic Hummus Dip
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 cup 1x
Ingredients
Scale
- 1 cup cashews (soaked, optional)
- 1/2 cup olive oil
- 2–4 cloves garlic
- 1 tbsp lemon juice
- 1/8 tsp sea salt
- Dash of pepper, optional
Instructions
- Add cashews and olive oil to high-speed blender or food processor and blend on low to medium speed until smooth, usually about 5 minutes, although your time may vary.
- Drop cloves of garlic, one by one, into the blender until mixed evenly. Increase blending speed, if necessary.
- Pour lemon juice and sea salt into mixture while its blending.
- Pour mixture into a glass jar and keep chilled.
- Garnish with pepper or herbs as desired.
Notes
If you choose not to soak the cashews prior to blending, keep a little extra olive oil on hand and plan to blend a little longer. Additionally, you can add the olive oil FIRST and gradually add the cashews to the blender or food processor to maintain an even blend.