Dairy-Free Creamy Herb Dressing

Dairy-Free Creamy Herb Dressing Its full of dill, parsley, and garlic! |

This Dairy-Free Creamy Herb Dressing is full of dill, parsley, garlic, and cashews! And it pairs well with regular, run-of-the-mill salad ingredients. So nothing fancy is needed for a scrumptious meal!




  1. Soak the cashews for one hour. In a high-speed blender, combine the water, olive oil, lemon juice, and cashews. Blend on a low speed, gradually increasing the speed to as high as it will go before the blades clog. Blend until smooth. 
  2. Then add the dill, parsley, green onions, garlic cloves, garlic powder, onion salt, and sea salt. Use a tamper, if your blender has one, to push the ingredients into the blades. 
  3. Refrigerate any unused portions and consume within about 4-5 days.