1/2 cup melted dairy-free chocolate chips (I like Enjoy Life brand)
1 teaspoon coconut oil, melted
Pinch of sea salt, optional
Rinse strawberries and then set aside to dry.
Melt chocolate chips with one teaspoon coconut oil in microwave-safe dish, according to package instructions.
Either dip strawberries into melted chocolate mixture and place on smooth cutting board or piece of wax paper, or drizzle chocolate on each strawberry with a spoon. For a thicker drizzle, hold spoon at a slight angle closer to the strawberry. For a thinner drizzle, hold the spoon at an angle higher from the strawberry.
After dipping or drizzling, sprinkle with sea salt, if desired, and set aside to let the chocolate set. For best results, enjoy the same day.
I like to keep extra chocolate chips on hand for a second round of chocolate, especially if I am dipping all of the strawberries, which uses more chocolate than drizzling does.