Dairy-Free Cashew “Alfredo” Sauce
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 3 cups 1x
Ingredients
Scale
- 1 3/4 – 2 cups water
- 3 1/2 cups cashews (soaked, optional)
- 1/8 tsp sea salt
- 2 cloves garlic, pressed
- 2 tbsp olive oil, optional
- dash of pepper
- Herbs as a garnish or mix-in
Instructions
- Combine water and cashews in high-speed blender. Blend on low to medium speed until smooth, adding more water, if necessary.
- Add sea salt and continue blending on low to medium speed.
- Add garlic and olive oil (If using) and blend until smooth.
- Stir in herbs, if using, and add a dash of pepper.
- Heat in saucepan if serving immediately and mix with desired foods.
- Store in glass jars (freezer-safe for long-term storage).
