Dairy-Free Blueberry Popsicles
Wow your tastebuds and cool off on a hot day with these Dairy-Free Blueberry Popsicles! Mix and match ingredients to get just the right sweet-to-tart ratio! And make multiple batches to have more popsicles to share. Tips and tricks are included! {Gluten-Free + Vegan-Friendly}
- Prep Time: 10 mins
- Freeze: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 6 popsicles 1x
- Category: Desserts
- Method: Blender
- Diet: Gluten Free
Ingredients
Units
Scale
Helpful equipment:
- High-speed blender
- Popsicle molds
To make the popsicles:
- 4 cups fresh blueberries
- 1 cup vanilla coconut yogurt or almond milk
- 1/4 cup agave nectar or 100% pure honey
- 1–2 teaspoons vanilla
Instructions
- To a high-speed blender add the fresh blueberries, almond milk or vanilla coconut yogurt, liquid sweetener, and vanilla extract. Include the splash of lemon juice, too, if including. Blend on LOW, increasing to HIGH, until smooth.
- Pour into popsicle moulds and carefully insert popsicle sticks into the center of each mould. Freeze for at least four hours to overnight.
- To remove the popsicles from their moulds, run them under cool water to slightly soften. Then carefully rock the popsicle stick from left to right until the popsicle releases from the mould.
- Consume within about a week.
Notes
- Add a splash of lemon juice if the popsicles taste a little flat. This is especially true when using almond milk. Add a little more vanilla if the popsicles are too tart. This is especially true when using coconut yogurt.
- Taste test as you go. These Dairy-Free Blueberry Popsicles are easily customizable to taste. Before pouring the mixture into the popsicle moulds, add more or less of each ingredient to get the taste and texture you desire.
- To loosen the frozen popsicles, run the mould until cool water instead of hot water. This prevents the popsicle from melting while still in the mould.
- Rock the popsicle stick from side to side rather than front to back. This makes it less likely the stick will break as you release the popsicle.
