Cucumber Pico De Gallo

Cucumber Pico de Gallo is the perfect vegan and paleo recipe to pair with burgers, salads, chips, or a spoon! |

Cucumber Pico de Gallo is a delicious way to enjoy your vegetables! Mix and match your food colors for a mouthwatering treat! {Paleo + Vegan}




  1. Stir the cucumbers, tomatoes, bell pepper, onion, carrots, and jalapeƱos in a large mixing bowl and stir until combined.
  2. Add the minced cilantro and stir until well blended. Use a fork, if necessary, to break up any clumps.
  3. Stir in the lime juice, cumin, and sea salt.
  4. Store covered in the refrigerator for up to one week.