Combine melted coconut oil and dates in blender on low to medium speed.
Add avocado and blend until smooth.
Gradually add cacao powder, using tamper if necessary.
Add cinnamon and sweetener of choice.
Pour into 8×8 glass dish.
Place in refrigerator for approximately 1 hour, or until firm.
For this recipe, you can use whatever natural sweetener you prefer. To maintain the correct consistency, I suggest sticking with a natural sweetener that comes in a syrupy form such as agave nectar (for vegans) and honey or maple syrup (for paleo).
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