Creamy Avocado Cauliflower Rice
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
Ingredients
Scale
- 1 head cauliflower, broken into florets
- 1/4 cup coconut oil
- 3/4 teaspoon sea salt, divided (1/2 and 1/4)
- 2 avocados
- 1/4 cup olive oil
- 1/4 cup cilantro, minced
- 1 tablespoon lime juice
- 2 cloves garlic, pressed
- Cracked pepper for garnish
Instructions
- Chop cauliflower florets into pieces resembling rice (do not over-chop).
- Sauté cauliflower rice in a large sauté pan with coconut oil and 1/2 teaspoon sea salt, stirring frequently for about 5-10 minutes, or until desired consistency is reached. Remove from heat.
- In a high-speed blender, combine avocados, olive oil, remaining 1/4 teaspoon sea salt, cilantro, lime juice, and pressed garlic and blend until smooth.
- Pour creamy avocado mixture over the cauliflower rice and stir gently.
- Top with pepper and serve immediately.