Cilantro Lime Vinaigrette
Cilantro Lime Vinaigrette is a tangy, mouthwatering dressing that complements not only salads but also burgers, tacos, chicken, and veggies! Fresh cilantro, garlic, and limes pair with red wine vinegar and olive oil for a delicious smack-your-tastebuds gluten-free dressing recipe! {Paleo + Vegan}
Scale
Ingredients
- 1/3 – 1/2 cup olive oil
- 1 teaspoon red wine vinegar
- Juice of one lime (about 2 tablespoons)
- 2 cups loosely packed fresh cilantro, thinly sliced or minced
- 1–2 cloves fresh garlic, thinly sliced/minced/pressed
- 1/4 teaspoon onion salt
- 1/8 teaspoon sea salt
- Optional: dash or cumin and/or oregano
Instructions
- In a high-speed blender, add the ingredients in the order listed. Blend on MEDIUM speed until all the ingredients are mixed together and the liquids emulsify. If the ingredients don’t blend together easily, then add a little extra olive oil.
- Refrigerate for about 3-4 days. Contents may settle or thicken.
Notes
- Mince or thinly slice the cilantro so it blends easily with the remaining ingredients.
- Mince, press, or thinly slice the fresh garlic so the cloves blend easily and don’t get stuck under the blades.