Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette is a tangy, mouthwatering dressing that complements not only salads but also burgers, tacos, chicken, and veggies! Fresh cilantro, garlic, and limes pair with red wine vinegar and olive oil for a delicious smack-your-tastebuds gluten-free dressing recipe! {Paleo + Vegan}




  1. In a high-speed blender, add the ingredients in the order listed. Blend on MEDIUM speed until all the ingredients are mixed together and the liquids emulsify. If the ingredients don’t blend together easily, then add a little extra olive oil.
  2. Refrigerate for about 3-4 days. Contents may settle or thicken.