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Recipes Sauces and Spreads

Chimichurri Rojo Sauce

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This Chimichurri Rojo Sauce is an incredibly vibrant, flavorful blend of red bell pepper, tomato, onion, garlic, parsley, cilantro, and oregano. It’s a delicious sauce for steaks and roasted veggies or a dipping sauce for chips, crackers, and…a spoon. It’s also great with paleo breakfast recipes, including eggs, bacon, and sausages! The options are endless! {Paleo}

Chimichurri Rojo Sauce is a delicious Argentinian-inspired red sauce you can add to steak, chicken, seafood, chips, crackers, and even a spoon! :) | spiritedandthensome.com

When you make one green chimichurri sauce recipe, it’s only a matter of…hours before you make another. This time, red. Chimichurri Rojo Sauce is as much my favorite as the green sauce is. Will I alternate them in my kitchen? Yes. Will I layer them on the same meal? Exactly how much will you judge me if I do? Because, yes, I will.

You guys, if you haven’t put chimichurri in your life lately, THE TIME IS NOW. We are blending the reds (tomato and bell pepper) with the greens (parsley and cilantro). And we’re savoring our best lives while we do it. When I made Spicy Chimichurri Verde Sauce, I researched chimichurri’s history. The history of this Argentinian and Uruguayan recipe is rich and complicated. For those spicy details, see Spicy Chimichurri Verde Sauce. 

I was captivated. 

Chimichurri Rojo Sauce is made with tomatoes, red bell pepper, parsley, cilantro, and oregano! It's a tantalizing paleo sauce recipe that easily doubles as a paleo appetizer! | spiritedandthensome.com

So then I researched the history of the red sauce, too. It history aligns with its green counterpart. But, according to tasteatlas in the site’s entry for Chimichurri rojo, you can change this sauce’s color from reddish brown to bright red, depending on the ingredients used. Ours is the bright red version. And we are all over it. Like, we were finding things in the fridge to try with it. And all I can say is we were zero percent disappointed on all fronts. This red sauce is the little black dress of sauces. It goes with everything. And it’s a must in your collection. *excuse me while I go buy a little black dress, as I currently do not own one*

I don’t even know how to talk about how good this red chimichurri sauce is. It goes just as well with steak as it does with eggs. We also love it with chips and crackers…or a spoon. You are limited only by your own imagination. So get cracking’!

So, let’s grab a blender, and start brainstorming all the delicious ways we can enjoy our very own Chimichurri Rojo Sauce. 

Fresh Chimichurri Rojo ingredients in a Vitamix! spiritedandthensome.com

CHIMICHURRI ROJO SAUCE INGREDIENTS:

Below are the ingredients to make your very own Chimichurri Rojo Sauce! 

  • The reds: bell pepper, tomato, onion.
  • The greens: parsley, cilantro, onion.
  • All the seasonings: dried oregano, sea salt, and black pepper.
  • And the liquids, too: olive oil, red wine vinegar, and lemon juice.

NOTE: Due to dietary restrictions, we do not consume paprika or red pepper flakes. They are commonly used in red chimichurri sauce recipes and would, undoubtedly, be a wonderful addition to this recipe. Additionally, the absence of paprika contributes to this recipe’s bright red color, according to tasteatlas.

Chimichurri Rojo blended ingredients in a Vitamix! | spiritedandthensome.com

HOW TO MAKE CHIMICHURRI ROJO SAUCE:

Although the taste and the history are exotic by Midwestern standards, you can create your own bit of Argentina right in your very own kitchen with just minutes to spare!

  1. In a high speed blender or food processor, combine the lemon juice, red wine vinegar, tomato, red bell pepper, red onion, green onion, garlic, parsley, cilantro, oregano, and sea salt. Mix on a LOW speed for several seconds until the ingredients mix together.
  2. Keeping the speed on LOW, gradually drizzle or stream in the olive oil. If the ingredients clog the blades, then increase the speed just slightly and stream more olive oil. The key is to mix the ingredients together without puréeing them.
  3. Garnish with coarse black pepper. Refrigerate in an airtight container for about 1-2 days.
Chimichurri Rojo Sauce is made with tomatoes, red bell pepper, parsley, cilantro, and oregano! It's an easy, delicious paleo sauce recipe! | spiritedandthensome.com

PRO TIPS:

  • Some blenders require liquid at the bottom to prevent the blades from overworking or overheating. The red wine vinegar, lemon juice, and natural juices from the tomato and red bell pepper may be enough to begin blending the ingredients prior to adding the olive oil. If you notice the blades aren’t working properly, and you think more liquid is needed, then drizzle in a little extra olive oil.
  • For best results, consume this delicious sauce within about 1-2 days.

If you are feeling the pull for BIG FLAVOR recipes, then you’ll also enjoy these bad boys!

  • Spicy Chimichurri Verde Sauce
  • Spicy Quinoa-Stuffed Peppers
  • Hot ’n Spicy Pico de Gallo

This recipe was inspired by Chili Pepper Madness’s Easy Chimichurri Rojo (Red Chimichurri Recipe) recipe. If you haven’t checked out Mike’s website, then you really need too! He has all sorts of spicy, vibrant recipes. I peaked at a few and was HOOKED immediately.

Chimichurri Rojo Sauce is a delicious spread that tastes similar to a savory salsa! made with red bell pepper, tomato, parsley, cilantro, oregano, garlic, and onion, to name a few, it pairs well with steak, chicken, chips, crackers, and just about anything else you can think of, including a spoon! | spiritedandthensome.com
Print

Chimichurri Rojo Sauce

Chimichurri Rojo Sauce is a delicious Argentinian-inspired red sauce you can add to steak, chicken, seafood, chips, crackers, and even a spoon! :) | spiritedandthensome.com

★★★★★

5 from 1 reviews

This Chimichurri Rojo Sauce is a vibrant blend of red bell pepper, tomato, onion, parsley, cilantro, garlic, and onion! Pair this recipe with steak, eggs, chicken, roasted veggies, chips, or crackers. The options are endless! {Paleo}

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Sauces and Spreads
  • Method: Blender

Ingredients

Scale
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tomato, diced
  • 1 red bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/2 cup green onion, sliced
  • 3 cloves fresh garlic
  • 1/2 cup fresh parsley
  • 1/2 cup fresh cilantro
  • 1 tablespoon dried oregano
  • 1/4–1/2 teaspoon sea salt
  • 1/3 cup olive oil

Instructions

  1. In a high speed blender or food processor, combine the lemon juice, red wine vinegar, tomato, red bell pepper, red onion, green onion, garlic, parsley, cilantro, oregano, and sea salt. Mix on a LOW speed for several seconds until the ingredients blend together. 
  2. Keep the speed on LOW, and gradually drizzle or stream in the olive oil. If the ingredients clog the blades, then increase the speed just slightly and stream more olive oil. The key is to mix the ingredients together without puréeing them.
  3. Garnish with coarse black pepper. Refrigerate in an airtight container for about 1-2 days.

Did you make this recipe?

Tag @SpiritedMorgan on Instagram and hashtag it #SpiritedRecipes

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Recipes Sauces and Spreads


2 Comments

About Spirited and then Some

I'm Morgan. A spirited, social chatterbox, small biz owner, and teacher. Lover of all things food. Think dip. Lover of all things family. Think K-Hubs, Toodlebug, and Twinkleberry. I'm so glad you found our spirited community.... Click Here to Read More

« Spicy Chimichurri Verde Sauce
Chocolate Almond Butter Brownies »

Comments

  1. Stan Gorski says

    March 29, 2020 at 12:11 pm

    Hi, This Rojo is fantastic. Not too many Rojos around. I make a Chimichurri Rojo steak/veggie rub, “Dos Gauchos:. It’s tough to replicate all this goodness in a dry blend. You have a great recipe here. Thank you.

    ★★★★★

    Reply
    • Spirited and then Some says

      March 29, 2020 at 1:07 pm

      Thank you! Your recipe sounds delicious, too. I’ll need to try it the next time I make a steak/veggie dinner!

      Reply

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I'm Morgan. A spirited, social chatterbox, small biz owner, and teacher. Lover of all things food. Think dip. Lover of all things family. Think K-Hubs, Toodlebug, and Twinkleberry. I'm so glad you found our spirited community. Learn more…

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