Chicken Kale Stir-Fry is a mouthwatering paleo main dish the whole family can enjoy! It’s also perfect for two if it’s date night IN!
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes
Yield:4 servings 1x
1 pound chicken breast, cut into cubes or strips
1/4 cup coconut aminos
1 tablespoon 100% pure honey
1 tablespoon lemon juice
2 cloves fresh garlic, pressed
2 tablespoons coconut oil
1/4 teaspoon sea salt
1 onion, diced
4 cups mixed vegetables, chopped into pieces or florets
1 bunch kale, leaves removed from stem, rinsed, and drained
1/4 cup green onion, thinly sliced
Coarse black pepper, to taste
In a medium-sized dish, combine the chicken breasts, coconut aminos, honey, lemon juice, and garlic. Set aside.
In a large sauté pan, add the coconut oil, sea salt, and onion, and sauté for about 5 minutes, or until the onions are translucent and evenly coated. Add the chicken and marinade to the sauté pan. Cook approximately 2 minutes. Then add the desired chopped vegetables and cook another 2-4 minutes.
Stir in the kale pieces, cover with a lid, and cook for another 2-4 minutes, or until the kale turns a deep green color and is slightly wilted. Stir in the green onions and season with pepper to taste.
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