Cherry Lime Champagne Cocktail is a delicious blend of sweet and citrusy flavors! You can also make it dry, if that’s what your tastebuds prefer! Made with champagne and frozen fruit, it’s ready to go in five minutes! {Gluten-Free}
Cherry Lime Champagne Cocktail is too enjoyable to ignore, friends! And it’s one of those drinks that can be customized to suit any palate! So whether you’re drinking this for date night in or because you’re having a gathering, this recipe has your tastebuds covered. And while some cocktails are season or holiday-specific, Cherry Lime Champagne Cocktail works just as well during winter months as it does during warmer months. Shoutouts to Just Putzing Around the Kitchen and Tina’s recipe for Fresh Cherry Champagne Mojitos. Please take a few moments to drool over her photos. OH MY GOD they are beautiful.
If you’re already salivating over this cocktail, then let’s jump in and make a few servings, shall we?
Sweet versus dry champagne (or sparkling wine)
Friends, I cannot speak for you, but I will say that while I prefer sweeter champagnes, this recipe works really well with dry, brut-like champagnes and sparkling wines. So mix and match your flavors as you desire. And if you are hosting a get-together, have both on hand so each guest gets just the right flavor!
Tips to make Cherry Lime Champagne Cocktails
- Use frozen cherries. These will act like ice cubes, chilling the cocktail without watering it down. As the cherries thaw, the flavor will also intensify. Win-win.
- If using a fresh lime, it’s best to squeeze the juice into the beverage rather than letting the lime soak in the champagne.
More party-friendly recipes
Whether for a large gathering, a small party, or date night in at home, here are a few of our favorite party-friendly recipes!
Happy sippin’, Spiriteds! Stay safe and be well. I’m glad you’re here. ❤️
PrintCherry Lime Champagne Cocktail
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
Ingredients
- 1 tablespoon organic agave nectar
- 1 tablespoon lime juice
- 2 handfuls frozen cherries
- Splash of rum
- 1/2 cup champagne (more or less as desired)
Instructions
- Pour organic agave nectar, lime juice, frozen cherries, and rum in serving glass. Pour champagne on top and garnish with additional cherries or lime wedges.
- This recipe is best enjoyed immediately.
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