Butternut Squash Sausage Stew

Dairy-free Butternut Squash Sausage Stew is the perfect fall comfort food recipe to prepare in a slow cooker! |

The paleo-friendly Butternut Squash Sausage Stew is prepared primarily in a slow cooker! And it makes for delicious leftovers! {GF + DF}




  1. Combine the onion wedges, sausage, and olive oil/coconut oil in a skillet or sauté pan and cook for about 4-5 minutes. Transfer to a slow cooker and add the butternut squash, carrots, beef broth, red wine vinegar, sage, and thyme.
  2. Cook on a low setting for about 6-8 hours.
  3. Garnish as desired. Store leftovers in the refrigerator and consume within about 2 days.