Broccoli Cauliflower Greek Salad

Broccoli, cauliflower, tomatoes, and olives in a white bowl on a white surface. |

This delicious twist on a traditional Greek salad uses broccoli and cauliflower in place of cucumbers and onions. {Paleo and vegan-friendly}




  1. In a large mixing bowl, combine the broccoli and cauliflower florets.
  2. Add the black and green olives, along with the grape tomatoes.
  3. Toss ingredients together and stir in one cup of Paleo Caesar Vinaigrette. Refrigerate for four hours to let vegetables absorb the vinaigrette. After four hours, stir again and serve! If desired, add more vinaigrette.