Sea Scallop Stir-Fry is restaurant-style quality right in your very own kitchen! Made with bok choy, fresh garlic and ginger, coconut aminos, water chestnuts, green onions, olive oil, and sea salt, this soy-free stir-fry recipe is straight-up date night IN material. Big on flavor, it's ready in about 35 minutes! {Paleo} Just like our Salmon Pepper Stir-Fry, Sea Scallop Stir-Fry was supposed to be a slow cooker recipe, too. But I couldn’t bog down the bok choy, scallops, and green onions in ... continue reading...

Salmon Pepper Stir-Fry is made with chili powder, cumin, oregano, bell peppers, garlic, and onions! The salmon’s natural buttery flavor paired with the hearty spices creates a contrast your tastebuds will enjoy! Serve as is or over a bed of cauliflower rice or veggie noodles! {Paleo} Salmon Pepper Stir-Fry was originally supposed to be a slow cooker soup recipe. But I didn’t love the taste, and it wasn’t up to Spirited blog standards. Yet I couldn’t ignore the recipe’s potential. I realized ... continue reading...

The beautiful rainbow colors in these Spicy Salmon Roll-Ups illustrate how vibrant the flavors are, too! Turmeric, garlic, and lime juice complement the buttery-flavored nature of salmon fillets and the sweet, earthy, slightly bitter flavor of the rainbow chard leaves. The additional mix-ins, including avocado, onion, and cilantro, add a touch of crunch and spice to the roll-ups! {Paleo} Spiriteds, have you ever tasted rainbow chard? They are slightly sweet, slightly bitter earthy greens ... continue reading...