Prepare to wow your tastebuds with these rich, decadent Almond Butter Crunch Cups! Made with an almond butter base, topped with nuts or seeds, and drizzled with melted chocolate, this simple no-bake, gluten-free, vegan recipe tastes like a candy bar straight out of the freezer. They are so easy to make, doubling the batch is really the only way to go! {Vegan + GF} The minute we made these Almond Butter Crunch Cups, four out of four people in our family salivated for more. The girls ... continue reading...
Cinnamon Apple Quinoa
This Cinnamon Apple Quinoa is a creamy, comforting gluten-free, vegan-friendly breakfast recipe! Made with almond milk, coconut cream, apples, and spices, this whole bowl of deliciousness is ready in under 30 minutes! {Vegan + Gluten-Free} Oh, friends, Cinnamon Apple Quinoa is comfort food at its finest. We’re talking full-embrace hugging vibes. Warm, fluffy goodness vibes. If we’re about be enveloped by cooler temps that turn downright frigid, we might as well be enveloped by a delicious ... continue reading...
Homemade Paleo Chili
This Homemade Paleo Chili recipe is delectably flavored with oregano, cumin, basil, fresh tomatoes, bell peppers, onion, and garlic! It tastes incredible straight off the stove or the next day as leftovers! {Paleo} I do not even know where to begin. This Homemade Paleo Chili recipe is the bees knees, and that’s putting it mildly. I seriously delayed learning how to make paleo chili because I thought for sure the finished product would taste like sadness, regret, disappointment, and unicorn ... continue reading...
Raspberry Vinaigrette Dressing
Raspberry Vinaigrette Dressing is as delicious to enjoy as it is pretty to look at! Drizzle it over berry and green leaf salads or use it as a fruit dip for something different! Additionally, you can make this recipe using fresh or frozen raspberries, so no matter the weather outside your window, this dressing is always in season! {Paleo or vegan} Raspberries are baaaaack, Spiriteds, and I, for one, cannot contain my excitement. It’s just too difficult. I saw fresh raspberries at Costco, ... continue reading...
Spicy Chimichurri Verde Sauce
This Spicy Chimichurri Verde Sauce is made with fresh parsley and cilantro and flavored with jalapeños, oregano, garlic, and onion. It pairs well with seafood, fish, steak, chicken, eggs, crackers, and chips {the saltier the better on those last two}! Enjoy as an appetizer, sauce, or snack. Any which way, you can’t go wrong! {Paleo} Are you ready to take your salsa/sauce/spread/appetizer/snack game up a notch? Because this Spicy Chimichurri Verde Sauce takes everything up a notch. It goes ... continue reading...
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