This paleo Salmon Avocado Salad is refreshingly easy to prepare! Serve it with salad dressing or a drizzle of olive oil to create a simple yet delicious flavor! Friends, I am not not going to lie. I’ve had a blast putting recipes together in the new year! From Seared Garlic Scallops and Lemon Ginger Tea to Garlic Chicken Stir-Fry and Paleo Ranch Dressing (not to mention the Paleo Cobb Salad that went with it), this has been a season of simple yet scrumptious recipes. And today’s ... continue reading...
Lemon Avocado Dressing
This dairy-free Lemon Avocado Dressing is thick, rich, creamy, and utterly amazing! Add a dollop or two onto a salad or swish a few tablespoons in with zucchini noodles. It’s ready in minutes and stores easily in the refrigerator! {Vegan + Paleo} This Lemon Avocado Dressing recipe has been on my mind as of late. And I don’t know if it’s because I’m pining for spring as we await yet another snow storm, or because I am addicted to salads and the dressings that go with them. But, whatever ... continue reading...
Shrimp Avocado Salad
This paleo Shrimp Avocado Salad boasts a savory, piquant flavor, full of cumin, lime, and garlic. It’s perfect as a side salad or main dish to share! If it’s possible for one ingredient to make an entire meal, then when it comes to Shrimp Avocado Salad, the answer is cumin. There is something absolutely delectable about combining seafood, avocado, and cumin in one meal. Apart the ingredients might seem a little obvious, cliché even. But once you put them together, magic ... continue reading...
Mediterranean Zucchini Noodle Pasta
This Mediterranean Zucchini Noodle pasta recipe doubles as either a main course or a side salad, you decide! Either way, it’s paleo and vegan, full of tangy, briny flavors, and comes complete with its own dressing! If you are bored with your current vegetable situation, then it’s time to cross zucchini noodles with kalamata olives, pepperonchini peppers, red onion, and grape tomatoes. This combo also includes its own homemade Mediterranean salad dressing, which totally takes “pasta ... continue reading...
Edible Cookie Dough
This egg-free Edible Cookie Dough recipe tastes super-delicious, is ready in about 5 minutes, and can be prepared either vegan or paleo. Mix in chocolate chips, dark chocolate pieces, or chopped macadamia nuts for variety. And if you’re in the mood to share, then there’s enough for two! Can we please talk about cookie dough? It is my life. It is the reason I never meet the projected yields on the cookie recipes. The recipe card says it yields 60 cookies. “60 cookies, my foot,” I mutter ... continue reading...
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