Posts
An entire post dedicated to dairy-free baking? Be still, my hungry heart! From swaps and subs (what really works and what really doesn’t) to tips and troubleshooting (will I ever figure this out?), we’ve got you covered!
From knowing what flours are Paleo-approved to learning how to create soft, fluffy muffins, this post includes all kinds of Paleo baking ingredients, substitutions, and troubleshooting tips! Even better? it’s from the trenches, so your journey is easier!
Paleo Chocolate Caramel Sandwiches are decadent, delightful, fluffy, and fudgy, and your tastebuds won’t believe they are dairy-free and gluten-free, too! But they are. The cookie sandwich is lightly sweet while the quick-caramel is sugar and oak. Combined they make the perfect pair! {Paleo}
Lemon Salmon Piccata is a delicious dish made with almond flour, white wine vinegar, lemon juice, and capers just to name a few mouthwatering ingredients! Dredged in a divine mixture of almond flour, sea salt, and coarse black pepper, it’s perfect for dinner or as leftovers for tomorrow’s lunch! {Paleo}
Paleo Shrimp Amandine is a fabulous choice for elegant dinners at home or a casual summer get-together. It adapts to your needs! Serve with lightly steamed vegetables, a spritz of fresh lemon juice, and a quick touch-up of black pepper! Whether just for you, a party of two, or a gathering of all, this dish is a crowd-pleaser! {Paleo}
This Valentine’s Date Charcuterie Board for two is intimate, cozy, and simple. It’s assembled with just a few carefully chosen recipes that contrast savory and sweet flavors. A low-stress charcuterie spread, recipes can be prepared in advance and leftovers stored in airtight containers. {Gluten-Free + Dairy-Free}
Elevate your boards, spreads, and main dishes with salami roses! Learn how to make a salami rose in a matter of minutes. Perfection is overrated, too, because with this approach, we apply the technique and let the petals work their magic. Step-by-step instructions and pictures included! {Gluten-Free + Dairy-Free}