1/3 cup melted coconut oil (measure after melting)
1/4 cup maple syrup
1 cup almond flour
1/4 cup coconut flour
1 tsp vanilla extract
1 tsp apple cider vinegar
1/4 tsp baking soda
2 eggs, whites and yolks separated
Set oven to 350 degrees.
Whisk melted coconut oil, maple syrup, coconut flour, and almond flour in a medium size bowl.
Add the vanilla extract and apple cider vinegar, and continue to whisk ingredients together.
Add baking soda and whisk until evenly blended.
Stir in egg yolks, gently using a fork if mixture becomes too thick for a whisk.
In separate bowl, beat egg whites at a medium to high speed until they form peaks, approximately 3 minutes.
Fold egg whites into donut mixture, using a spatula, if necessary.
Grease donut pan and pour mixture into cavities.
Bake at 350 degrees for approximately 12 minutes or until toothpick comes out clean.
Donuts will come out with a texture that looks a little “uneven” on the top. If you want yours to be as smooth as possible on the top, press batter down into donut cavities using the rounded side of a tablespoon.
For best results, eat within 24 hours.
If you would like to make almond-flavored donuts, replace 1 tsp vanilla extract with approximately 3/4 tsp almond extract.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.