Bacon Guacamole
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- 2 avocados (I like Hass)
- 1/2 tsp lime juice
- 1/8 tsp sea salt
- 1 roma tomato, diced
- 1/2 cup cilantro, finely chopped
- 1/4 cup red onion, diced
- 1/4 cup green onion, sliced
- 5 strips well-cooked bacon (aim for crispy over soft for the perfect crunch)
- Additionally slices of well-cooked bacon to use as “chips” or “spoons”
- Scoop flesh of two avocados out using a spoon and place in large mixing bowl.
- Mash with potato masher or two forks.
- Add lime juice and sea salt. Continue mashing to as to achieve an even flavor.
- Add the tomato, cilantro, red onion, and green onion, stirring with a spoon to evenly distribute the ingredients.
- Break four slices of bacon into small pieces and stir them into the guacamole. Top the guacamole with the broken pieces of the remaining slice of bacon.
- Serve immediately with tortilla chips or bacon “chips” and “spoons.”