Almond Butter Crunch Cups

Almond Butter Crunch Cups are a decadent vegan and gluten-free dessert recipe! A scrumptious no-bake treat! |

These Almond Butter Crunch Cups are extremely versatile and easy to customize! Made with nut butter, chopped nuts or seeds, and melted chocolate, they are the perfect no-bake dessert! {Vegan + GF}




  1. Line a muffin tin with 12 paper cups. Set aside.
  2. In a saucepan, combine the coconut oil, coconut cream (or solidified coconut milk), almond butter, agave nectar, coconut sugar, and sea salt. Stir on a low to medium heat until melted.
  3. Using an ice cream scoop or tablespoon, carefully pour the melted mixture into each muffin cup, filling approximately 1/4 full. Sprinkle with chopped nuts or seeds and place in the freezer for about 30 minutes, or until the ingredients have set.
  4. Melt about 2-3 tablespoons chocolate chips in the microwave (or according to package instructions). Add a teaspoon of coconut oil, if desired, to help the chocolate solidify once it is drizzled over the crunch cups. Using a teaspoon, drizzle the chocolate across the cups in a zigzag formation or add a dollop of chocolate directly in the center of each cup.
  5. Store tightly covered in the freezer for several weeks.