Agave-Infused Homemade Lemonade

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A sweet take on traditional homemade lemonade recipes, Agave-Infused Homemade Lemonade requires just 3 base ingredients, takes less than 10 minutes to make, and uses agave nectar in place of granulated sugar. Paleo options are included, too! {Vegan and/or Paleo}


  • 4 cups cold water
  • 1/3 cup agave nectar (I use Wholesome! organic blue agave)
  • 1/3 cup lemon juice
  • Ice cubes, optional
  • Lemon slices for garnishing, optional


  1. Add water to a large pitcher. Then add the agave nectar and lemon juice. Stir briskly so the ingredients have a chance to blend together. Taste-test, if desired, and adjust ingredients to your liking.
  2. Add ice cubes, fresh lemon or lime slices, fresh or frozen fruit, or sparkling water, if desired.
  3. Keep refrigerated and consume within about one to two days.


  • Add liquor. For the over-21s, add a slurp of vodka or rum. 
  • Fresh or frozen fruit. One of my favorite ways to add ice cubes to drinks without watering them down is to use frozen fruit. And you can never go wrong with fresh fruit, either.
  • Sparkling water. Add equal parts Agave-Infused Homemade Lemonade with your sparkling water of choice for a delicious, tantalizing non-alcoholic option. This is what I often do while the girls are enjoying theirs.