4-Ingredient Strawberry Vanilla Chia Jam

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  • 1/4 cup maple syrup (or agave nectar for vegan option)
  • 1 tbsp chia seeds (whole or ground)
  • 2 cups fresh strawberries, halved (or frozen – partially thawed)
  • 1/8 tsp vanilla


  1. Add all ingredients to high-speed blender and mix on low to medium speed until smooth.
  2. Pour mixture into small saucepan and simmer over medium heat for approximately 15 minutes, stirring occasionally. Do not overcook. Mixture will thicken as it stands.
  3. Remove jam from heat and let cool.
  4. Pour into glass jars and refrigerate or freeze (if freezing, use freezer-safe jars and leave about one inch of space at the top for expansion).