2-Ingredient Cashew Cream
This 2-Ingredient Cashew cream is a dairy-free recipe and the secret to indulging your favorite comfort food recipes. With just two base ingredients and countless variations for sweet and savory recipes, it is a must-have in the kitchen!
- Yield: 6 cups 1x
Scale
Ingredients
- 2 cups water
- 4 cups raw cashews, (soaked overnight, optional)
Instructions
- Combine ingredients in food processor and blend on high speed for 5-6 minutes.
- Add more water if necessary.
- Keep stored in refrigerator for about 3 days.
Find it online: https://www.spiritedandthensome.com/2-ingredient-cashew-cream/