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2-Ingredient Cashew Cream

Dairy-free cashew cream in yellow measuring cups

This 2-Ingredient Cashew cream is a dairy-free recipe and the secret to indulging your favorite comfort food recipes. With just two base ingredients and countless variations for sweet and savory recipes, it is a must-have in the kitchen!

Ingredients

Scale
  • 2 cups water
  • 4 cups raw cashews, (soaked overnight, optional)

Instructions

  1. Combine ingredients in food processor and blend on high speed for 5-6 minutes.
  2. Add more water if necessary.
  3. Keep stored in refrigerator for about 3 days.