2-Ingredient Cashew Cream

Dairy-free cashew cream in yellow measuring cups

This 2-Ingredient Cashew cream is a dairy-free recipe and the secret to indulging your favorite comfort food recipes. With just two base ingredients and countless variations for sweet and savory recipes, it is a must-have in the kitchen!


  • 2 cups water
  • 4 cups raw cashews, (soaked overnight, optional)


  1. Combine ingredients in food processor and blend on high speed for 5-6 minutes.
  2. Add more water if necessary.
  3. Keep stored in refrigerator for about 3 days.