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Gluten-free, dairy-free, soy-free recipes that are often paleo or vegan, and always delicious!
Last year, K-Hubs and the girls talked me into doing a staycation. And I say “talked me into” because last year, I didn’t really want to do one. The thing is, as a WAHM, every day feels a little like a staycation. Where are we going today? Do we have enough snacks? Did everyone actually go to the bathroom before getting into the car?
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If you’ve never been to Reiman Gardens, then you simply must add it to your day trip as you pass through Iowa on your way to wherever you’re really going. Because this place is nothing short of amazing!
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Sautéed Oregano Asparagus is a mouthwatering, straightforward vegetable side dish that is ready in just a matter of minutes! Cook in either olive or coconut oil, sprinkle with sea salt and oregano, and call it good! This low-cost recipe’s amazing flavor belies its simplicity! {Vegan and Paleo}
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Friends, where have we even been this whole time? Honestly, right where we’ve always been. Smack dab in the middle of right here. Yet, this portion of the blog has been quiet for a handful of months. So, we’ll just combine everything into one nice round-up of shenanigans and whatever else we’ve managed to get ourselves into.
Continue ReadingGreetings!
