| Spirited and Then Some

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Gluten-free, dairy-free, soy-free recipes that are often paleo or vegan, and always delicious!

Salmon and cucumbers together in a porcelain bowl with a fork. | spiritedandthensome.com

Summer is heating up with this refreshing Salmon Cucumber Salad made with celery, green onions, and dairy-free dressing that consists of lemon juice, coconut milk, and fresh dill. Includes variations for wraps and sandwiches! {Paleo}

Roasted Salsa Verde

This Roasted Salsa Verde recipe is the perfect appetizer, sauce, or condiment for summer! Fresh tomatillos, peppers, and garlic come together for a delicious gluten-free recipe that packs as much heat as you want it to. And if you’re new to tomatillos, then this is the recipe to start with. It’s hearty and full of flavor! {Vegan & Paleo}

Dairy-Free Creamy Herb Dressing

Dairy-Free Creamy Herb Dressing is full of dill, parsley, garlic, and cashews, for a rich, creamy consistency. This gluten-free salad dressing goes well with simple salad ingredients and dark leafy greens. If you have “a little of this and a little of that” in your refrigerator, then this is your dressing!

Shrimp, tomatoes, and pesto in a white bowl. | spiritedandthensome.com

Shrimp Pesto Sauté

This Shrimp Pesto Sauté is a versatile recipe that can easily be turned into an appetizer, a salad, or a main dish! Made with a homemade pine nut-free pesto, fresh tomatoes, and shrimp, this is a scrumptious treat! {Paleo}