If you are wondering how to dye pasta for sensory play, then look no further! This simple recipe takes just minutes to make for hours of fun and is the perfect hands-on activity for kids of all ages. This sensory play pasta recipe also happens to be gluten-free! After we made our Rainbow Rice recipe, I knew I wanted to try the same process with gluten-free pasta. And I’m here to tell you, the results did not disappoint. If you are stuck indoors, overcome with cabin fever, and ... continue reading...
How to Dye Pasta for Sensory Play
Roasted Cauliflower Steaks
If you are looking for a delicious excuse to get your vegetables, then look no further than these gluten-free Roasted Cauliflower Steaks! Full of rich olive oil flavor, oregano, garlic, and sea salt, this paleo veggie snack is perfect on its own or as a side dish! Sometimes the simplest recipes are the most satisfying. And these Roasted Cauliflower Steaks are no exception. I’m a sucker for roasted cauliflower seasoned with fresh pressed garlic, sea salt, pepper, parsley, and a ... continue reading...
Lemon Ginger Tea
Lemon Ginger Tea, made with just five ingredients (two of them optional), is next-level comfort in the beverage department. Gluten-free, dairy-free, paleo, and made to order, it will warm your soul and invigorate your senses. Lemon + ginger = a hard YES. That, plus cinnamon sticks, because why not, also a hard YES. Add in some honey, and just what are we even doing here? It’s getting deliciously ridiculous in the kitchen now, and Lemon Ginger Tea is, at this point, basically ... continue reading...
Sunny Side Up Eggs with Avocado
There is something so scrumptious about creamy avocados and runny eggs! And this Sunny Side Up Eggs with Avocado recipe is so simple, yet so filling, it is a staple in our house! Friends, this recipe is a K-Hubs original. I mean, technically, there are all kinds of similar recipes in the near and far corners of the internet webs, but this recipe, the one I’m sharing today, comes from K-Hubs. And its shear amazingness is all in the timing. And it came about because I needed a quick and filling ... continue reading...
DIY Grimm’s Blocks
Would you like to learn how to make your own DIY Grimm’s blocks? The process couldn’t be easier, and they’re ready overnight (including drying time). If you have bowls, unfinished wood blocks, liquid watercolors, and a place to let your Grimm’s rainbow blocks dry, then you’re all set! Family members gave the girls countless STEM and STEAM toys for the holidays, which included building blocks. We planned to make our own rainbow-colored wooden toy blocks anyway, so when the girls got their ... continue reading...
Lemon Salmon Piccata
Lemon Salmon Piccata is a delicious Italian dish made with almond flour, white wine vinegar, lemon juice, and capers just to name a few mouthwatering ingredients! It’s perfect for dinner or as leftovers for tomorrow’s lunch! {Paleo-friendly and gluten-free!} Friends, get ready. Because date night in meets restaurant-style quality in this absolutely mouthwatering, downright sexy Lemon Salmon Piccata recipe. Prepare to be blown away by salmon and capers or lemon juice and white wine ... continue reading...
How To Change The Font Color Of Your Headings In WordPress 5.0 Gutenberg
If you are using Wordpress's new 5.0 update, and you’re struggling to figure out how to change the font color of your headings in Wordpress 5.0 Gutenberg, then you’re in the right place! I confess, I kinda love making my headings a separate color from my blog post font color, just to make them stand out more. And this is especially true if I am writing a round-up post or a Side Notes & Shenanigans piece. So when I went to change the heading font color in Gutenberg 5.0 and couldn’t ... continue reading...
Side Notes & Shenanigans: December 2018
Happy New Year, friends! How are you? Where are you? Have you resurfaced from the mêlée of the holidays? We have. I’m a big fan of New Year’s. The promise of a new year to try new endeavors is always reassuring to me. Pull up a chair, grab a cup of tea, and let’s dish! WHAT WE'RE EATING K-Hubs and I are dining on Garlic Seared Scallops and Garlic Chicken Stir-Fry like it’s our job. But I’m also returning to some tried-and-true recipes, like Dairy-Free Creamy Avocado Pesto Zoodle Bowl ... continue reading...
Garlic Chicken Stir-Fry
This gluten-free Garlic Chicken Stir-Fry is everything dinner is meant to be! It’s crazy-good, filling yet healthy, and makes enough for everyone to enjoy! This paleo-friendly recipe is prepared with cauliflower rice, water chestnuts, and coconut aminos for an out-of-this-world flavor! If you’re bored with your dinner options, then may I suggest Garlic Chicken Stir-Fry for a fresh start? It was a surprise recipe find for our family. I adapted it from a recipe I found in my trusty Better Homes ... continue reading...
Seared Garlic Scallops
These Seared Garlic Scallops are so delicious you’d never know they’re gluten-free, dairy-free, and paleo, too! Full of garlic and ready in minutes, this gluten-free seared scallops recipe is big on flavor and perfect for date night in! If you thought making your own Seared Garlic Scallops would be too difficult, then think again! Making delicious, gluten-free scallops couldn’t be simpler, not to mention you’ll have a restaurant-style meal at your fingertips in just a matter of ... continue reading...
Gluten-Free Holiday Menu Guide
If you’re in the mood for some gluten-free holiday menu planning, then you’ve come to the right place! Here’s a Gluten-Free Holiday Menu Guide, with over 20 recipes that are sure to be crowd pleasers! Many are also vegan and/or paleo! The holidays are here and there are last-minute recipes to be decided, prepped, and made! But what if you need a recipe that’s delicious but also gluten-free? Perhaps for a guest who’s coming to your house, or maybe for yourself as you travel to the festivities? ... continue reading...
Maple Candied Mixed Nuts
These Maple Candied Mixed Nuts are the perfect gluten-free, dairy-free, and paleo holiday treat! Ready in under 45 minutes, not only do they taste delicious but they also make excellent gifts! And bonus: your house will smell wonderful long after they’re done baking! Ever since last Thanksgiving’s Paleo Sweet Potato Casserole with that scrumptious maple pecan topping, I’ve wanted to do some sort of candied mixed nut recipe. And since my family is just a bunch of mixed nuts anyway, from ... continue reading...
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